After graduating from the Culinary Institute of America, Laura volunteered in Tanzania with Cross-Cultural Solutions. This increased her appreciation for the vastness of our world, and gave her a taste for exploration. Later, she completed a degree in psychology with a minor in disaster studies.
Laura has traveled through Spain, Peru, Ecuador, London, and the Galapagos Islands, and loves experiencing different cultures and local foods! She enjoys cooking, baking, reading, crafts, and discovery. “I love taking part in life-changing experiences for others,” she says.