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Apr

25

Our Girl in Havana: The Antiques of Trinidad

‘Antique’ doesn’t have quite the same significance in Cuba. There is an abundance of antiquity in this country for many reasons, but certainly years of economic hardship and trade constraints contributed to a make-do-and-mend culture that has kept everyday items in circulation longer than in other places. Fifty-year-old American Buicks are passed down through generations patched up with Chinese parts and perfectly preserved dinner sets from the 1800s are still in daily use.


Apr

10

Recipe of the Week: Papas Rellenas

Papas Rellenas (stuffed potatoes) are a Chilean and Peruvian traditional dish. However, there are many Caribbean variations to this tasty recipe. In Cuba, the potatoes are stuffed with picadillo- a customary dish consisting of beef, tomatoes, cumin and other flavorful ingredients. It is no wonder that it is such a favorite among many Cuban communities abroad! 

 

Ingredients 

-6 potatoes, peeled and quartered

-
1 tsp. salt & 
garlic powder



Apr

04

Recipe: Frituritas de Malanga

Malanga is a staple ingredient in authentic Cuban cuisine. This recipe offers a unique and delicate snack great for spring/summer afternoons. A root vegetable that many describe as nutty and earthy Malanga can be utilized in a variety of ways. It can be used as a natural thickener, made into creamy soups and many other flavorful and distinct variations. Hopefully your taste buds are ready for this delightful/yummy ride!