Recipe of the Week: Ropa Vieja

When you think of old clothes, ‘tasty’ isn’t the first thing to pop into your mind.  Instead you might envision shredded pieces of fabric that certainly aren’t edible. However, when it comes to Cuban, ropa vieja,- which is stringy pieces of beef in a tasty sauce- your palate is begging ‘more please!’ Get ready to dig into this scrumptious traditional dish.

 

Ingredients: 

2 1/2 Flank steak 

5 tbsp. Olive oil

Salt and pepper (to taste)