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Feb

28

Recipe of the Week: Picadillo a la Habanera

This delicious Cuban dish is not only traditional for Cuba, but in fact one well loved by many! Used as a main course and filler for empanadas and papas rellenas, its duality is much appreciated by cooks, bellies and taste buds! You might also recognize it, as it is the Cuban version of the beef hash. 

 

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yields: 6-8 servings


Feb

17

Our Girl in Havana: Your Cuba Reading List

I always try to immerse myself in the stories and sagas of a country before I travel, so when I’m lost in the beauty of it all, I have something to guide me. There is no more immersive way to contextualize yourself than through the fiction of that country. Cuba is ripe with stories; it has a history so utterly unique and dramatic, that many people both Cuban and otherwise have brought the past to life in stunning and compelling ways.


Feb

05

Interview: Arts in Cuba

InsightCuba caught up with Darcie Goldberg, Executive Director of the Chester County Art Association, following the organization’s two consecutive trips with insightCuba. The non-profit, cultural institution, founded in 1931, provides art education and exhibition space for artists of all ages and aspirations.