Photo via Cuba Hora
Photo by cinematographer Ben Richardson
Photo by Tximitxurri
For those in the mood of a hearty meal to warm up your long winter nights, you can't go wrong with the Cuban chillindron de cordero, also known as a traditional recipe of Cuban stewed lamb.
Underground restaurants may be a relatively new trend in the United States, but they’ve been happening for decades in Cuba. Paladares or ‘home restaurants’ have long served the best food in the country, and are now at the heart of Cuba’s newly invigorated dining scene.
Much can be said about Cuba – it is a land filled with rhythm and soul, color and tradition, a land whose people smile brighter and laugh harder than most others’, a land of inviting, white beaches and savory, rich flavors. But few may know that Cuba is also synonymous with exceptional education.
Photo credit: The Yuca Diaries