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Avocado Salad

• 2 avocados, peeled and  thinly sliced
• 1/2 of a small red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• sea salt
• fresh cracked black pepper

Arrange the avocado and onion slices on a plate.  Drizzle with the olive oil and vinegar.  Sprinkle with the sea salt and pepper.  Serve.  Eat.