One of our all time favorites just in time for the holidays. Here's a delicious recipe for Cuban paella with a few tips we've picked up along the way. This easily serves between 4 and 6 adults so feel free to scale up or down depending on the size of your party. We're sure you and your guests will enjoy as much as we do.
Now that fall is officially upon us, here's a recipe for a flavorful dish that's sure to keep you warm through winter. Cuban black bean soup is a hearty meal made using local ingredients that are readily available throughout the island. This beginner friendly recipe can be done in less than three hours, leaving you with just enough time to sit back and savor the rich Caribbean flavors, one bowl at a time.
Everyone knows a nice drink goes a long way when battling the heat. That said, it wouldn’t be summer without a good cocktail recipe. Here we have, Bul, a traditional Cuban spritzer made with lime juice, beer and ginger ale, garnished with a slice of lime. Do yourself a favor, invite a few friends over and partake in this deliciously refreshing Cuban beverage. You can thank us later and don’t forget to drink responsibly.
Mango season is upon us and if you’re like most, you can’t get enough of this tropical fruit. With over 500 varieties there’s a mango for every taste bud. Here, the beloved stone fruit is the star in this Cuban Mango Bread recipe. Top with butter or marmalade and pair with a cafecito for a tasty Cuban inspired breakfast.
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