Our offices will be closed on Monday, May 29.
We'll reopen on Tuesday morning to help with your travel plans!

Blog

You are here

share  

Dec

20

Recipe of the Week: Cuban Pot Roast

About: Only few things can give more satisfaction on a chilly night than a rich, flavorful Boliche Mechado! The key to a delicious Cuban pot roast is the stuffed chorizo- pork sausage!  While this dish may take some time to cook, it is certainly worth the wait.


Dec

16

Live from Cuba: UNESCO World Heritage Sites

The United Nations Educational, Scientific and Cultural Organization (UNESCO) maintains a long and growing list of international places and landmarks it considers worthy of its official seal as a ‘World Heritage Site.’ These are spots with special cultural, natural and/or historical significance which contribute to global patrimony and the legacy of human development. 


Nov

26

Our Girl in Havana: Single Female Traveler

Most men I meet in Cuba say the same thing to me: “Why are you travelling alone? Where is your husband?” I vary my answer just to make it more interesting; I have a whole harem of imaginary husbands now. Us solo female travelers may be a rare breed here, but that’s not to say it isn’t a good country to visit as a woman. 


Nov

23

Recipe of the Week: Cuba Libre cocktail

Although the invention of this popular drink may vary, one thing is certainly for sure; it’s a real Cuba classic! Whether it was made during or after the Spanish-American war, we can all agree that a Cuba Libre (translated as "Free Cuba") is one desired by many!

 

Ingredients:

  • 2 oz light rum
  • juice of 1/2 limes
  • Coca-Cola 

 

Directions:


Nov

07

Recipe of the Week: Yuca con Mojo

About: Yuca is a root vegetable that is widely used throughout the Caribbean. Also known as cassava, yucca can be used in soups, in stews, as a side dish or even enjoyed alone such as this recipe.

 

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yields: 6-8 servings


Pages