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Apr

10

Recipe of the Week: Papas Rellenas

Papas Rellenas (stuffed potatoes) are a Chilean and Peruvian traditional dish. However, there are many Caribbean variations to this tasty recipe. In Cuba, the potatoes are stuffed with picadillo- a customary dish consisting of beef, tomatoes, cumin and other flavorful ingredients. It is no wonder that it is such a favorite among many Cuban communities abroad! 

 

Ingredients 

-6 potatoes, peeled and quartered

-
1 tsp. salt & 
garlic powder



Apr

04

Recipe: Frituritas de Malanga

Malanga is a staple ingredient in authentic Cuban cuisine. This recipe offers a unique and delicate snack great for spring/summer afternoons. A root vegetable that many describe as nutty and earthy Malanga can be utilized in a variety of ways. It can be used as a natural thickener, made into creamy soups and many other flavorful and distinct variations. Hopefully your taste buds are ready for this delightful/yummy ride! 


Mar

26

Recipe of the Week: Cuban Coconut Rum Flan

Photo by:  Quirkyrocket

Preheat the oven and prepare your sweet tooth because this dessert is sure to satisfy your sugary cravings. What was once considered a savory dish by the Roman empire later became a sweet treat by the europeans and spanish conquistadors, now finds its way to your dinner table. Salud!

Ingredients:


Oct

07

Recipe of the Week: Cuban Avocado Salad

Avocado Salad


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