Blog

Malanga is a staple ingredient in authentic Cuban cuisine. This recipe offers a unique and delicate snack great for spring/summer afternoons. A root vegetable that many describe as nutty and earthy Malanga can be utilized in a variety of ways. It can be used as a natural thickener, made into creamy soups and many other flavorful and distinct variations. Hopefully your taste buds are ready for this delightful/yummy ride! 

Many people are probably familiar with Cuba's natural beaches of crystal-clear waters and delicate white sand. They may even know about Cuba's three mountain ranges, two-long provinces of savanna and abundant valleys known around the world such as Sugar Mill, Yumurí, and Viñales. Warm, transparent waters, conservation of the ecosystem, biodiversity, and a stunning variety of distinct coral reefs attract scuba diving aficionados from all over.

Photo by:  Quirkyrocket

Preheat the oven and prepare your sweet tooth because this dessert is sure to satisfy your sugary cravings. What was once considered a savory dish by the Roman empire later became a sweet treat by the europeans and spanish conquistadors, now finds its way to your dinner table. Salud!

Ingredients:

Avocado Salad

After visiting the quaint little colonial town of Trinidad, we were all excited to get back to Havana for one more night of fun exploring Cuba’s capital.  Little did we expect to be bowled over by the bustling city of Cienfuegos.  In contrast to Trinidad’s picturesque cobblestone streets and vibrantly colored houses, Cienfuegos provided a completely different look into Cuba that, despite being quite far from the capital, felt incredibly cosmopolitan.  The roads leading up to the Jose Marti plaza were lively arteries filled with st